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A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine.
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- Article - European curries in Tokyo
Tokyo has scores of restaurants serving Japanese curry, but the subgroup devoted to "Oufuu" (European-style) curry have their own special charm. These restaurants typically have French-sounding names and classic 1970s Japanese coffeeshop decor - heavy wooden tables; white stucco walls hung with paintings; artistic knickknacks everywhere; bebop-era jazz playing in the background. The curries themselves are a mix of European and Indian influences - basically the roux incorporate Indian spices simmered in a European-style stew base, each shop with its own special recipe....
- Review - Spice Cafe: Sumida-ku
Oshiage, in the northeast corner of Tokyo, isn't exactly a food-lover's destination, but we think it deserves a spot on the gourmet map simply because it's the closest station to Spice Cafe. The chef here is a veteran of a hotel restaurant in Kerala, India, and he prepares authentic, first-class curries in this cozy little hideaway. Word is out, though, and most tables are reserved for both lunch and dinner every day....
- Article - Chic Hotel Bars
If you're looking for a change of scene, a bird's-eye view of the city, or a Bond-worthy martini at 3pm, Tokyo's design-savvy luxury hotels are just the ticket. Forget brass-studded Naugahyde chairs and watered-down highballs. These days, the hotel bar experience is more fun than merely funny. Internationally acclaimed designers have injected the stodgy hotel bar with real style, and skilled bartenders have revived the art of the properly mixed cocktail.
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Italian Restaurants: Pizza and Pasta For Your Stomach
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Olive Garden is a family of local restaurants focused on delighting every guest with a genuine Italian dining experience. They are proud to serve fresh, simple, delicious Italian food, Read more...
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Restaurant Supplies: What Do You Use To Eat With?By
Major food service providers include Compass Group, Sodexho, Aramark, and the Crown Group. The companies that supply food service operators are called food service distributors. Food service hard goods like ovens and refrigerators are often sold by large buying groups. Some companies manufacture products in both consumer and food service versions. The consumer version usually comes in individual sized packages with elaborate label design for retail sale. The food service version is packaged in a much larger industrial
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Article - European curries in Tokyo
Tokyo has scores of restaurants serving Japanese curry, but the subgroup devoted to "Oufuu" (European-style) curry have their own special charm. These restaurants typically have French-sounding names and classic 1970s Japanese coffeeshop decor - heavy wooden tables; white stucco walls hung with paintings; artistic knickknacks everywhere; bebop-era jazz playing in the background. The curries themselves are a mix of European and Indian influences - basically the roux incorporate Indian spices simmered in a European-style stew base, each shop with its own special recipe....
Review - Spice Cafe: Sumida-ku
Oshiage, in the northeast corner of Tokyo, isn't exactly a food-lover's destination, but we think it deserves a spot on the gourmet map simply because it's the closest station to Spice Cafe. The chef here is a veteran of a hotel restaurant in Kerala, India, and he prepares authentic, first-class curries in this cozy little hideaway. Word is out, though, and most tables are reserved for both lunch and dinner every day....
Article - Chic Hotel Bars
If you're looking for a change of scene, a bird's-eye view of the city, or a Bond-worthy martini at 3pm, Tokyo's design-savvy luxury hotels are just the ticket. Forget brass-studded Naugahyde chairs and watered-down highballs. These days, the hotel bar experience is more fun than merely funny. Internationally acclaimed designers have injected the stodgy hotel bar with real style, and skilled bartenders have revived the art of the properly mixed cocktail.
size and often lacks the colorful label designs of the consumer version.
A food service distributor is a company that provides food and non food products to restaurants, cafeterias, industrial caterers, and hospitals and nursing homes. A food service distributor functions as an intermediary between food manufacturers and the food service operator, usually a chef, food service director, food and beverage manager and independent food preparation businesses operator owners. Food service distributors procure pallets and bulk inventory quantities that are broken down to case and sometimes unit quantities for the food service operator. Most food service operators purchase from a range of local, specialty, and broad line food service distributors on a daily or weekly basis.
Often times a food manufacturer may hire a food service brokerage company to represent the manufacturer in a local market. The broker helps the food manufacturer market its products through the food service distribution system, which ranges from getting items stocked at the distributor to working with operators to purchase items from the distributor. A broad line distributor services a wide variety of accounts with a wide variety of products, while a system distributor stocks a narrow array of products for specific customers, such as chain restaurants.
Food service distribution companies can range in size from a one truck operation to massive corporations, such as SYSCO and U.S. Food service. There are many independent broad line food service distribution companies that service chain and multi unit restaurants based on master distribution agreements with national food service groups. These groups provide distributor members' procurement capabilities rival the purchasing power of largest distributors. These distributor groups also provide distributor members group private label brands as well as marketing and quality assurance services.
Restaurant Management: How You Should Run Your Business
By
There are several ways to keep a restaurant managed well. When applied, the following steps will ensure a good business and a safe, money making environment. When done correctly, hand washing Read more...
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Restaurant Management: How You Should Run Your Business
By
There are several ways to keep a restaurant managed well. When applied, the following steps will ensure a good business and a safe, money making environment. When done correctly, hand washing Read more...
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Restaurant Supplies: What Do You Use To Eat With?
By
Major food service providers include Compass Group, Sodexho, Aramark, and the Crown Group. The companies that supply food service operators are called food service distributors. Food service Read more...
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New York Restaurants: Pop Culture And Food
By
If you are Manhattan bound, reserve a spot at the Natural Gourmet Institute’s four course Friday Night Dinner. The site says the meals are vegetarian, but that usually means they just top the Read more...
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