|
A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine.
|
|
More info |
Chinese Restaurants: Buffet For Here Or To Go?
By
Chinese cuisine is widely seen as representing one of the richest and most diverse culinary cuisines and heritages in the world. It originated from different regions of China and has become Read more...
|
|
|
|
|
Restaurant Service: How Will You Be Treated At Your Favorite Restaurant?By
Everything in your restaurant has to have a home. We work in a busy and fast paced environment. You can not turn on a dime when you are always fumbling around. Take a look around your restaurant. Your restaurant should be idiot proof. The wet floor signs need a home just as much as the chicken tenders need a clear home within the walk in cooler. Using labels and shelf clips will help minimize the confusion more than you know. You can never be too organized. In the food business everyone should pride themselves in being
Article continued below...
|
Article - European curries in Tokyo
Tokyo has scores of restaurants serving Japanese curry, but the subgroup devoted to "Oufuu" (European-style) curry have their own special charm. These restaurants typically have French-sounding names and classic 1970s Japanese coffeeshop decor - heavy wooden tables; white stucco walls hung with paintings; artistic knickknacks everywhere; bebop-era jazz playing in the background. The curries themselves are a mix of European and Indian influences - basically the roux incorporate Indian spices simmered in a European-style stew base, each shop with its own special recipe....
Review - Spice Cafe: Sumida-ku
Oshiage, in the northeast corner of Tokyo, isn't exactly a food-lover's destination, but we think it deserves a spot on the gourmet map simply because it's the closest station to Spice Cafe. The chef here is a veteran of a hotel restaurant in Kerala, India, and he prepares authentic, first-class curries in this cozy little hideaway. Word is out, though, and most tables are reserved for both lunch and dinner every day....
Article - Chic Hotel Bars
If you're looking for a change of scene, a bird's-eye view of the city, or a Bond-worthy martini at 3pm, Tokyo's design-savvy luxury hotels are just the ticket. Forget brass-studded Naugahyde chairs and watered-down highballs. These days, the hotel bar experience is more fun than merely funny. Internationally acclaimed designers have injected the stodgy hotel bar with real style, and skilled bartenders have revived the art of the properly mixed cocktail.
the cleanest and most organized restaurant in town. When the cooks are online and there going through the dinner rush they also need to live by this rule. Seasoning shakers go back to the same place every time. The methodically ways in which we do things help save time, reduce clutter, and optimize efficiency.
There are several ways to keep a restaurant managed well. When applied, the following steps will ensure a good business and a safe, money making environment. When done correctly, hand washing is the single most effective way to prevent the spread of communicable diseases. Good hand washing technique is easy to learn and can significantly reduce the spread of infectious diseases among both children and adults.
There is probably more to good hand washing than you think, so take your time and do it right by rubbing your hands vigorously with soapy water, you pull soils and the oily dirt away from your skin. The lather traps the dirt and germs so they can be rinsed away. Lather with soap for at least twenty seconds. Wash the front and back of your hands, between your fingers and under your nails. Rinse your hands well under warm running water and dry them completely with a clean towel. You can be extra careful by using a clean paper towel to turn off the water and then throwing it away.
Do not serve water automatically. Sounds simple, but water service does not increase your profits or sales. Put systems into place where you serve alcoholic beverages, coffee, tea, sodas, milk or anything but free water. Serve it upon request only. Set up the dining experience on the first visit to the table. Tactfully done by the server, profitable items should be promoted, desserts can be suggested, and guests will appreciate a quick run down of the dining experience. Server competence will be rewarded for taking responsibility for the positive experience that they will have. These additional sales make a big difference, and they are easy to execute.
Restaurant Coupons: Ready To Clip And Save On Your Favorite Foods?
By
In marketing a coupon is a ticket or document that can be exchanged for a financial discount or rebate when purchasing a product. Customarily, coupons are issued by manufacturers of consumer Read more...
|
Restaurant Management: How You Should Run Your Business
By
There are several ways to keep a restaurant managed well. When applied, the following steps will ensure a good business and a safe, money making environment. When done correctly, hand washing Read more...
|
Pizza Restaurants: Dine In, Carry Out Or Delivery
By
A pizza is an oven baked, flat, usually circular bread covered with tomato sauce and cheese with optional toppings, or a savory pie with similar ingredients. The cheese is usually mozzarella Read more...
|
Restaurant Menu: What Would You Like To Order?
By
In a restaurant, a menu is the list of options for a diner to select. A menu may be a la carte or table d'hote. The items that are available for the diner to choose from are broken down into Read more...
|
|
|
